Category: Transitional Recipes
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CopyCat Ladles Vegetable Soup
My children absolutely loved to visit a quaint local soup café called “Ladles” for delicious savory vegetable soup on chilly winter evenings. The visits became so frequent, I decided to find a way to make a copycat version from home. Following the 2020 pandemic, the shop nearby closed down, which leaves me thankful to have…
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Vegan Mango Lassie
This recipe started as a spin on a delicious shake in traditional Indian cuisine. I find it to make the perfect sip for transitioning to “EVERYTHING IS PUMPKIN SPICE” season, while still residing in a hot, semi-tropical climate. The key spice in this recipe is CARDAMOM! This singular use of a warming “carminative” provides a…
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Vegan Veggie Mac-n-Cheese Sauce
I don’t know why it’s taken me this long to FINALLY have a finished ratio of ingredients for the dairy-free mac-n-cheese sauce that I KNOW my daughter will like time after time. For parents who have children with picky tastebuds and texture preferences, these types of go-tos can be lifesavers in the kitchen! This particular…
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Heart-Felt Spelt Waffles
Homemade weekend waffles with chores will remain a forever foundational childhood memory of mine; something my mom made the conscious effort to make into a tradition. Just the sight of a waffle iron alone brings back memories of Saturday brunch that seemed to brighten up the thought of weekend cleaning duties. Here’s a fun yet…
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Salsa: Sebi Style
Of all the “rabbit holes” to vortex into, I am fascinated in the rabbit hole of the Dr. Sebi approach to healing dis-eases with specific herbs and nutrition. As a pathologist, herbalist, biochemist, naturalist, and “Celebrity Healer” … his methodology for eradicating illnesses continues to yield positive results for many individuals with common ailments in…
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Raw Vegan Taco Meat
Adapted from a collard wrap recipe by Raw and Radiant, this light and healthy taco meat alternative boasts a fabulous texture and flavor! Use this low fat, raw vegan filling for your next “Taco Tuesday” night!
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Persinnamon Freezer Fudge
I love the texture of this chocolate vegan freezer fudge that seems to be a family favorite in our house. However, with Winter brewing, and persimmons and warming spices all around, I was inspired to try this new fudge idea. For my taste buds it turned out oh-so-good! It makes a wonderfully light, refreshing and…
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Purple Cinnamon Chia Oatmeal
Did you know that blueberries protect the brain, and also prevent insulin spikes from occurring? This makes blueberries the perfect addition to any breakfast food that uses any form of concentrated simple sugar, such as cane sugar, maple syrup, honey, or agave nectar. Here’s the catch: research also shows that in order to unlock these…
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Vegan Freezer Fudge
Here goes again. Another dessert recipe. It’s the Autumn now, and sweet treats seem to be raining from the sky… it starts with Halloween in October and continues on until January hits, when people make those traditional “New Year’s Resolutions” to lose weight, or cut out sugar, or whatever fad “diet” that continues to bypass…
Jessica Minahan 