Category: All Blog Posts

Protected: Tackling Bitterness with Bitters

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Sprouted Almond Milk AND “Feta” Cheese

Who doesn’t love to knock two projects out at one time? This recipe yields a smooth and creamy milk and uses the leftover pulp quickly. The sprouted almonds also provide more nutrient absorption potential and less digestive work than traditionally-served vegan dairy substitutes. This…

Autumn Spice Tropical Smoothies

When September comes around, Pumpkin Spice everything hits the shelves, regardless of the weather. With simple smoothies like the recipes below, Autumn flavors can still be savored in even the warmest climates!

Salsa: Sebi Style

Of all the “rabbit holes” to vortex into,  I am fascinated in the rabbit hole of the Dr. Sebi approach to healing dis-eases with specific herbs and nutrition.  As a pathologist, herbalist, biochemist, naturalist, and “Celebrity Healer” … his methodology for eradicating illnesses continues…

Killer Basil-Garlic Pesto (Literally)

This particular recipe ratio has been so cherished by family and friends, that I have grown heaps of basil in my garden…. primarily JUST for this spicy pesto perfection (as pictured above). In today’s society and environmental conditions, humans are more susceptible now than…

Raw Vegan Taco Meat

Adapted from a collard wrap recipe by Raw and Radiant, this light and healthy taco meat alternative boasts a fabulous texture and flavor! Use this low fat, raw vegan filling for your next “Taco Tuesday” night!

Blueberry Baby Blend

My third born has no trouble expressing which baby food blend she loves. From her excitement over this simple blend of fruits, I decided to share on my blog! This sweet combination stores well in the refrigerator, has a favorable texture, and its sweet…