Thai Butternut Squash Soup

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Thai Butternut Squash Soup

Ingredients

  • 2 teaspoons tomato paste
  • ½  butternut squash, baked, seeded, cubed (About 1.5 cups – 2 cups cubed butternut squash)
  • 1” knob fresh ginger root
  • ½ teaspoon garlic powder (or 2 garlic cloves)
  • 1 cup vegetable broth
  • ½ teaspoon onion powder
  • 1 cup canned coconut milk
  • ½ teaspoon red chili flakes
  • ½ teaspoon cumin
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  • Place all ingredients except coconut milk into the Vitamix container and secure lid.
  • Select Variable 1.
  • Turn machine on and slowly increase speed to variable 10, then to High.
  • Blend for 2 minutes or until smooth.
  • Add the coconut milk, select variable 5, and blend for another 5 seconds.
  • Enjoy!

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