Here goes again. Another dessert recipe. It’s the Autumn now, and sweet treats seem to be raining from the sky… it starts with Halloween in October and continues on until January hits, when people make those traditional “New Year’s Resolutions” to lose weight, or cut out sugar, or whatever fad “diet” that continues to bypass the root issue of needing a lifestyle shift. It’s a terrible and frustrating cycle… I know because I was in it for enough time to be sick and tired of it. Enjoying sweet foods that are complementary to longterm healthy lifestyle goals is surprisingly easy to do however…. those are the kinds of recipes that I tend to whip up in my kitchen. This particular recipe is inspired by Detoxinista blog, and as soon as they were gone my husband asked me to make them again. So yeah, this recipe belongs on my blog! There is flexibility to make this fully raw vegan by using raw almond butter & cacao powder, and I am working on an oil-free version just for kicks and giggles. Enjoy!
A Melt-in-Your-Mouth kind of dessert, vegan and paleo with raw option