My daughter loves to drink this milk as a bedtime snack. In essence it is a watered down smoothie, but that’s pretty much what all plant-based milks are anyways, aren’t they?
This recipe ratio seems to be just right for a creamy texture; one that could serve as a perfect bedtime soothing drink, and then coffee/tea creamer the very next morning.
Creamy Cashew Milk
- 1 cup cashews, whole, unsalted
- 1/2 cup packed California Neglect Noir Dates, pitted
- 1-2 tsp sea salt
Place ingredients in a sauce pan. Cover with water and bring to a boil. Remove from heat, cover, and allow to sit for 30-45 minutes.
Strain water from the cashews/dates and add to a high speed blender with 6 cups distilled water. Blend until thoroughly smooth.
One response to “Creamy Cashew Milk”
[…] Tbsp plant milk (I use Alpha-Omega Milk or Creamy Cashew Milk) If you have weak digestion, you can leave this out and replace with water. Still tastes […]