My daughter loves to drink this milk as a bedtime snack. In essence it is a watered down smoothie, but that’s pretty much what all plant-based milks are anyways, aren’t they?

This recipe ratio seems to be just right for a creamy texture; one that could serve as a perfect bedtime soothing drink, and then coffee/tea creamer the very next morning.

Creamy Cashew Milk

• 1 cup cashews, whole, unsalted
• 1/2 cup packed California Neglect Noir Dates, pitted
• 1-2 tsp sea salt

Place ingredients in a sauce pan. Cover with water and bring to a boil. Remove from heat, cover, and allow to sit for 30-45 minutes.

Strain water from the cashews/dates and add to a high speed blender with 6 cups distilled water. Blend until thoroughly smooth.

Enjoy!